Here is what we are serving this week. The full menu applies as well, of course.
Weekly menu for 22 to 25 October 2026
This week
Thursday
Carrot stew6,00 €
Fresh bratwurst with autumn vegetables and boiled potatoes12,50 €
Friday
Redfish fillet in mustard sauce with braised potatoes and green salad with cream dressing12,50 €
Saturday
Chicken breast fillet gratinated with tomato and mozzarella, with tomato sauce, rosemary potatoes and a small side salad12,50 €
Sunday
Large schnitzel with mushroom sauce, autumn vegetables and french fries16,50 €
New: with every lunch dish from the weekly menu you get a dessert for just 1 €.
The weekly menu changes every Monday. You will find the current
sheet in the restaurant, on Facebook and on Instagram.
You can reach us by phone from 9:00 every day on 0 25 81 – 88 42 – we will gladly tell you what is cooking today.
